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No — Passata Sieved Tomatoes is not ultra-processed.
The ingredients are tomatoes and citric acid (an acidity regulator). Citric acid is a basic, common food additive that does not by itself make a product ultra-processed according to the given criteria. There are no industrially processed sugars, refined or hydrogenated oils, flavourings, emulsifiers, stabilizers, thickeners, or other industrial formulations. Therefore this is not classified as an ultra-processed food (UPF) under NOVA.
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No — Passata Sieved Tomatoes by Napolina is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredients are tomatoes and citric acid (an acidity regulator). Citric acid is a basic, common food additive that does not by itself make a product ultra-processed according to the given criteria. There are no industrially processed sugars, refined or hydrogenated oils, flavourings, emulsifiers, stabilizers, thickeners, or other industrial formulations. Therefore this is not classified as an ultra-processed food (UPF) under NOVA.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
This page was shared from Nomi, the free app that tells you instantly whether any food is ultra-processed.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.