Butterkist

Crunchy Toffee Popcorn

Barcode 5000237126875

Scanned 39 times by Nomi users

Yes — Crunchy Toffee Popcorn is ultra-processed.

The product is classified as ultra-processed because it contains several UPF ingredients and additives, including glucose syrup, invert sugar syrup, and emulsifier: sunflower lecithin. These are industrially processed ingredients used for sweetness, texture, and shelf-life, which places the product in the ultra-processed (NOVA 4) category.

Ingredients

3 ultra-processed markers

OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
UPF

glucose syrup

A processed syrup made from starch (usually corn) consisting mainly of glucose; commonly used as a sweetener and thickener.
OK

popped maize

Popped maize kernels (popcorn) that are puffed by heat; commonly eaten as a snack or used as an ingredient in cereals and snacks.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

butter (milk)

A dairy fat product made from churning cream; commonly used in cooking and baking.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

single cream

A light dairy cream with about 18–20% fat, commonly used in coffee or as a pouring cream in desserts.
UPF

invert sugar syrup

A refined sugar syrup produced by hydrolyzing sucrose into glucose and fructose; a processed sweetener often used in foods.
OK

molasses

A thick, dark syrup produced during sugar refining, rich in flavor and used in baking and cooking.
UPF

sunflower lecithin

Emulsifier derived from sunflower seeds used to stabilize emulsions in foods.

Healthier alternatives

Reviewed by Nomi

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Common questions about Crunchy Toffee Popcorn

Is Crunchy Toffee Popcorn ultra-processed?

Yes — Crunchy Toffee Popcorn by Butterkist is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains several UPF ingredients and additives, including glucose syrup, invert sugar syrup, and emulsifier: sunflower lecithin. These are industrially processed ingredients used for sweetness, texture, and shelf-life, which places the product in the ultra-processed (NOVA 4) category.

Which ingredients in Crunchy Toffee Popcorn are ultra-processed?

Nomi flags 3 ingredients in Crunchy Toffee Popcorn as ultra-processed markers: glucose syrup, invert sugar syrup, sunflower lecithin. See the full ingredient breakdown above for what each one is.

What are healthier alternatives to Crunchy Toffee Popcorn?

Nomi has reviewed similar products that are not ultra-processed, including Popcorn Sweet by Snackrite, Sweet Popcorn by Marks & Spencer. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.