Yes — Nik Naks is ultra-processed.
The ingredient list is valid. The product is classified as ultra-processed because it contains yeast extract (a pre-identified UPF ingredient), barley malt extract (an industrial flavor enhancer), and natural flavourings, which are industrially produced additives according to NOVA. It also includes other additives such as citric acid and malic acid as acidity regulators, and various extracts used as flavoring agents, all of which are characteristic of ultra-processed foods.
Other crisps, snacks & nuts Nomi has checked — these ones aren't ultra-processed.
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Yes — Nik Naks is ultra-processed, so it counts as a UPF (ultra-processed food). The ingredient list is valid. The product is classified as ultra-processed because it contains yeast extract (a pre-identified UPF ingredient), barley malt extract (an industrial flavor enhancer), and natural flavourings, which are industrially produced additives according to NOVA. It also includes other additives such as citric acid and malic acid as acidity regulators, and various extracts used as flavoring agents, all of which are characteristic of ultra-processed foods.
Nomi flags 4 ingredients in Nik Naks as ultra-processed markers: yeast extract, Barley Malt Extract, paprika extract, spice extracts. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.