McCoy

Thai Sweet Chicken Crisps

Barcode 5000237206737

Yes — Thai Sweet Chicken Crisps is ultra-processed.

The crisps contain ultra-processed ingredients such as maltodextrin, dried yeast extract, and natural flavourings, which are industrial formulations and additives used for flavour enhancement and textural purposes. These additives place the product in the ultra-processed (NOVA 4) category.

Ingredients

3 ultra-processed markers

OK

potatoes

Starchy root vegetable used worldwide.
OK

sunflower oil

A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
OK

thai sweet chicken flavour [sugar
UPF

maltodextrin

A white powder made from starch that has been partially hydrolyzed; used as a thickener or filler and widely used as a food additive.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
UPF

dried yeast extract

A concentrated savory extract derived from yeast, used as a flavor enhancer with a strong umami profile (similar to Marmite or Vegemite). It is produced by concentrating yeast autolyzates and is considered an ultra-processed extract.
OK

ground spices (red chilli pepper, fennel, aniseed, clove)
UPF

natural flavourings

Flavorings derived from natural sources used to impart taste or aroma; typically a mix of essential oils, compounds, or extracts.
OK

dried onion

Dried form of the onion bulb, used as a seasoning; flavor-concentrated and shelf-stable.
OK

dried garlic

Dehydrated garlic cloves ground or whole, used as a pungent seasoning with long shelf life.
OK

citric acid

A naturally occurring weak organic acid used as an acidity regulator and preservative in foods and beverages.
OK

dried parsley

Dried leaves of parsley (Petroselinum crispum). Used as a fresh-herb substitute that provides a mild, bright, slightly grassy flavor; common in Europe and North America.
OK

chilli powder (chilli, cumin, oregano, dried garlic, salt, red bell pepper powder, colour: paprika extract]. may contain milk, soya, gluten, mustard. quality guarantee please contact us on our careline if you have any services team, enclosing your pack and contents, questions or comments, or write to our consumer stating when and where purchased. tel: freephone (uk) 0800 7835456 (mon-fri 9am-5pm), republic of ireland 1800 5516 mail: freepost kp snacks roi mail: kp snacks limited, p.o. box no.4 ashby-de-la-zouch, leicestershire, le65 2u0 contact us at: www.kpsnacks.com registered trade mark packaged in a protective atmosphere mccoys official nfl ge)

Common questions about Thai Sweet Chicken Crisps

Is Thai Sweet Chicken Crisps ultra-processed?

Yes — Thai Sweet Chicken Crisps by McCoy is ultra-processed, so it counts as a UPF (ultra-processed food). The crisps contain ultra-processed ingredients such as maltodextrin, dried yeast extract, and natural flavourings, which are industrial formulations and additives used for flavour enhancement and textural purposes. These additives place the product in the ultra-processed (NOVA 4) category.

Which ingredients in Thai Sweet Chicken Crisps are ultra-processed?

Nomi flags 3 ingredients in Thai Sweet Chicken Crisps as ultra-processed markers: maltodextrin, dried yeast extract, natural flavourings. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.