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Extra dark chocolate created for bakers by Dr. Oetker
Dr. Oetker

Extra dark chocolate created for bakers

Barcode 5000254021542
Scanned  32  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Extra dark chocolate created for bakers is ultra-processed.

Classified as ultra-processed because it contains the emulsifier soya lecithins, which is an industrial additive used to modify texture and stability according to the NOVA classification guidance.

Ingredients

No ultra-processed markers
  • OK
    cocoa mass
    Cocoa mass (also called cacao mass or cocoa liquor) is the ground, roasted cacao beans resulting in a paste used to make chocolate. It consists of cocoa solids and cocoa butter.
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • OK
    emulsifier (soya lecithins). cocoa solids 72% minimum. *rainforest alliance certified. find out more at ra.org. allergy advice

Healthier alternatives

Reviewed by Nomi

Similar products that aren't ultra-processed — swap and keep the flavour.

Swap it for something less processed

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Other chocolate & sweets Nomi has checked — these ones aren't ultra-processed.

Common questions about Extra dark chocolate created for bakers

Is Extra dark chocolate created for bakers ultra-processed?

Yes — Extra dark chocolate created for bakers by Dr. Oetker is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains the emulsifier soya lecithins, which is an industrial additive used to modify texture and stability according to the NOVA classification guidance.

What are healthier alternatives to Extra dark chocolate created for bakers?

Nomi has reviewed similar products that are not ultra-processed, including Excellence Noir Intense 70% Cacao by Lindt, Dark chocolate by Green and black, Dark chocolate 75% by Marks & Spencer. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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