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Plant Based Large Slices by Cathedral City
Cathedral City

Plant Based Large Slices

Barcode 5000295157446
Scanned  21  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Plant Based Large Slices is ultra-processed.

Classified as ultra-processed because the ingredient list includes several industrial additives and processed ingredients used for texture, stability, and flavour: modified starch (an industrially processed starch), flavourings (industrial flavour additives), fructose (industrially extracted sugar), gelling agent agar, and added colour (carotenes). These go beyond basic culinary ingredients and fit NOVA criteria for ultra-processed foods.

Ingredients

5 ultra-processed markers
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    coconut oil
    Oil pressed from mature coconuts, used for cooking and baking.
  • UPF
    modified starch
    Starch that has been chemically or physically modified to alter its thickening, texture, or stability properties; commonly used as a thickener or stabilizer in processed foods.
  • OK
    potato starch
    A basic, finely ground starch derived from potatoes; used as a thickener and binder in foods.
  • UPF
    flavourings
    Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    calcium
    Mineral supplement; not a food ingredient by itself but can be added to foods as fortification. Typically not consumed alone as a food.
  • UPF
    bamboo fibre
    Plant-based fiber extracted from bamboo, used as a texture-improving ingredient or functional fiber in foods.
  • UPF
    lactic acid
    A simple food acidity regulator and preservative derived from fermentation; used to adjust acidity in foods and beverages.
  • OK
    fructose
    A simple sugar derived from fruit and honey; a monosaccharide commonly used as a sweetener.
  • OK
    gelling agent (agar)
  • UPF
    color (carotenes)
    Food colorant derived from carotenes, used to impart or enhance yellow-orange hues in products.

Swap it for something less processed

See all Plant-Based Dairy →

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Common questions about Plant Based Large Slices

Is Plant Based Large Slices ultra-processed?

Yes — Plant Based Large Slices by Cathedral City is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredient list includes several industrial additives and processed ingredients used for texture, stability, and flavour: modified starch (an industrially processed starch), flavourings (industrial flavour additives), fructose (industrially extracted sugar), gelling agent agar, and added colour (carotenes). These go beyond basic culinary ingredients and fit NOVA criteria for ultra-processed foods.

Which ingredients in Plant Based Large Slices are ultra-processed?

Nomi flags 5 ingredients in Plant Based Large Slices as ultra-processed markers: modified starch, flavourings, bamboo fibre, lactic acid, color (carotenes). See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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