Yes — Flavored Butter Spread is ultra-processed.
Not a great choice for everyday.
This is a butter-based spread containing butter, vegetable oils, salt, water, and buttermilk. It is classified as ultra-processed because it contains flavoring, an industrial additive that contributes flavor, and potassium sorbate (E202), a preservative used to extend shelf life. The vegetable oils are not necessarily ultra-processed on their own, but the added flavoring and preservative indicate an industrial formulation.
Yes — Flavored Butter Spread is ultra-processed, so it counts as a UPF (ultra-processed food). This is a butter-based spread containing butter, vegetable oils, salt, water, and buttermilk. It is classified as ultra-processed because it contains flavoring, an industrial additive that contributes flavor, and potassium sorbate (E202), a preservative used to extend shelf life. The vegetable oils are not necessarily ultra-processed on their own, but the added flavoring and preservative indicate an industrial formulation.
Nomi flags one ingredient in Flavored Butter Spread as an ultra-processed marker: flavoring. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
This page was shared from Nomi, the free app that tells you instantly whether any food is ultra-processed.
Free download · No subscription needed to start scanning


Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.