Yes — WALKERS SENSATIONS THAI SWEET CH is ultra-processed.
Contains several UPF ingredients/additives including fructose, flavouring, acidity regulator (citric acid), hydrolysed vegetable protein, and firming agent (calcium lactate), so it is classified as ultra-processed according to NOVA.
Yes — WALKERS SENSATIONS THAI SWEET CH by Walkers is ultra-processed, so it counts as a UPF (ultra-processed food). Contains several UPF ingredients/additives including fructose, flavouring, acidity regulator (citric acid), hydrolysed vegetable protein, and firming agent (calcium lactate), so it is classified as ultra-processed according to NOVA.
Nomi flags 2 ingredients in WALKERS SENSATIONS THAI SWEET CH as ultra-processed markers: flavouring, hydrolysed vegetable protein (contains soy). See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.