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Walkers

LKERS 1948 SHOPS SIMHANTLINE SEL WESEEL ING WALKER

Barcode 5000328037622
Ultra-Processed Food (UPF)

Yes — LKERS 1948 SHOPS SIMHANTLINE SEL WESEEL ING WALKER is ultra-processed.

The product contains several ultra-processed ingredients/additives according to NOVA, including dextrose (an industrial refined sugar), hydrolysed protein (a flavour enhancer from industrial protein processing), maltodextrin (an industrially produced starch derivative used as a filler/flavour carrier), and unspecified flavouring. These industrial formulations and additives classify the product as ultra-processed (UPF).

Common questions about LKERS 1948 SHOPS SIMHANTLINE SEL WESEEL ING WALKER

Is LKERS 1948 SHOPS SIMHANTLINE SEL WESEEL ING WALKER ultra-processed?

Yes — LKERS 1948 SHOPS SIMHANTLINE SEL WESEEL ING WALKER by Walkers is ultra-processed, so it counts as a UPF (ultra-processed food). The product contains several ultra-processed ingredients/additives according to NOVA, including dextrose (an industrial refined sugar), hydrolysed protein (a flavour enhancer from industrial protein processing), maltodextrin (an industrially produced starch derivative used as a filler/flavour carrier), and unspecified flavouring. These industrial formulations and additives classify the product as ultra-processed (UPF).

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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