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Sensations balsamic Vinegar & onion by Walkers
Walkers

Sensations balsamic Vinegar & onion

Barcode 5000328787251
Scanned  17  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Sensations balsamic Vinegar & onion is ultra-processed.

The product is classified as ultra-processed because the seasoning blend contains industrial additives and processed ingredients including flavourings (an industrially produced additive), balsamic vinegar powder (a processed formulation), and refined vegetable oils used for frying. These go beyond basic culinary ingredients according to NOVA. The presence of the UPF-flagged ingredient 'flavourings' alone is sufficient to classify this as UPF.

Ingredients

3 ultra-processed markers
  • OK
    potatoes
    Starchy root vegetable used worldwide.
  • OK
    vegetable oil blend (sunflower and rapeseed)
    A blend of edible vegetable oils derived from sunflower and rapeseed, used as a cooking fat.
  • OK
    balsamic vinegar & caramelised onion seasoning
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    firming agent (calcium chloride). balsamic vinegar & caramelised onion seasoning contains: sugar
  • OK
    onion powder
    Dried and ground onion used as a seasoning to impart onion flavor.
  • UPF
    flavourings
    Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.
  • UPF
    citric acid
    A sour-tasting organic acid used as an acidulant and preservative in foods. Commonly added in small amounts to adjust acidity.
  • OK
    potassium chloride
    Mineral salt used as a salt substitute in food. A basic inorganic ingredient commonly used for seasoning or fortification; not ultra-processed.
  • OK
    spice
    Diverse plant-derived flavoring agents used to season foods; typically used in small amounts.
  • OK
    garlic powder
    Dried, ground garlic used as a convenient, concentrated form of garlic flavoring in cooking.
  • OK
    tamarind powder
  • OK
    herb
    A general culinary plant used to flavor dishes; lacks specificity of species.
  • OK
    balsamic vinegar powder
  • UPF
    colour (paprika extract)
    Natural color additive derived from paprika used to impart a red-orange hue in foods.
  • OK
    antioxidant (alpha-tocopherol)

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Common questions about Sensations balsamic Vinegar & onion

Is Sensations balsamic Vinegar & onion ultra-processed?

Yes — Sensations balsamic Vinegar & onion by Walkers is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because the seasoning blend contains industrial additives and processed ingredients including flavourings (an industrially produced additive), balsamic vinegar powder (a processed formulation), and refined vegetable oils used for frying. These go beyond basic culinary ingredients according to NOVA. The presence of the UPF-flagged ingredient 'flavourings' alone is sufficient to classify this as UPF.

Which ingredients in Sensations balsamic Vinegar & onion are ultra-processed?

Nomi flags 3 ingredients in Sensations balsamic Vinegar & onion as ultra-processed markers: flavourings, citric acid, colour (paprika extract). See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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