Hartley s

Orange flavour jelly

Barcode 5000354160912

Scanned 15 times by Nomi users

Yes — Orange flavour jelly is ultra-processed.

Not a great choice for everyday.

This product is ultra-processed because it contains glucose-fructose syrup, an industrially refined sugar, as well as sodium citrates used as an acidity regulator, curcumin and beta carotene used as added colours, and flavouring. These industrial additives and processed ingredients meet the criteria for ultra-processing. Sugar, gelatine, citric acid, acetic acid, and carmine do not independently determine the classification.

Ingredients

6 ultra-processed markers

UPF

glucose-fructose syrup

A commercially produced sweet syrup made by hydrolyzing and blending glucose and fructose sugars; widely used as a sweetener in foods and beverages.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

pork gelatin

Gelatin derived from pork collagen used as a gelling agent in foods like jellies, desserts, and confectionery.
OK

citric acid

A naturally occurring weak organic acid used as an acidity regulator and preservative in foods and beverages.
UPF

sodium citrate

Food additive used as an acidity regulator and sequestrant.
OK

acetic acid

A simple carboxylic acid (ethanoic acid) used as a food additive and flavoring agent in small amounts; common in vinegar. It is a basic chemical compound, not an added ultra-processed ingredient.
UPF

curcumin

Bright yellow pigment derived from turmeric (Curcuma longa) used as a natural food colorant.
UPF

carmine

A red food dye derived from carmine insects (cochineal); considered UPF because it is an extracted coloring additive produced through processing.
UPF

beta-carotene

A yellow-orange pigment and precursor to vitamin A used as a food colorant and nutrient. Commonly derived from plants and used to color foods.
UPF

flavouring

A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.

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Common questions about Orange flavour jelly

Is Orange flavour jelly ultra-processed?

Yes — Orange flavour jelly by Hartley s is ultra-processed, so it counts as a UPF (ultra-processed food). This product is ultra-processed because it contains glucose-fructose syrup, an industrially refined sugar, as well as sodium citrates used as an acidity regulator, curcumin and beta carotene used as added colours, and flavouring. These industrial additives and processed ingredients meet the criteria for ultra-processing. Sugar, gelatine, citric acid, acetic acid, and carmine do not independently determine the classification.

Which ingredients in Orange flavour jelly are ultra-processed?

Nomi flags 6 ingredients in Orange flavour jelly as ultra-processed markers: glucose-fructose syrup, sodium citrate, curcumin, carmine, beta-carotene, flavouring. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.