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No — Loyd Grossman Puttanesca Pasta Sauce is not ultra-processed.
Great choice! Made with simple, recognizable cooking ingredients.
This pasta sauce is not ultra-processed under NOVA. It consists mainly of tomatoes, olives, garlic, anchovies, parsley, lemon juice, pepper, chilli, salt, sugar, and culinary oils. The oils are basic vegetable oils, and sugar and salt are basic ingredients. No artificial sweeteners, flavourings, emulsifiers, stabilisers, refined industrial syrups, or other UPF-defining additives are present. Minor transcription errors in the supplied wording do not change the identifiable ingredients or classification.
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No — Loyd Grossman Puttanesca Pasta Sauce by Loyd Grossman is not ultra-processed, so it is not a UPF (ultra-processed food). This pasta sauce is not ultra-processed under NOVA. It consists mainly of tomatoes, olives, garlic, anchovies, parsley, lemon juice, pepper, chilli, salt, sugar, and culinary oils. The oils are basic vegetable oils, and sugar and salt are basic ingredients. No artificial sweeteners, flavourings, emulsifiers, stabilisers, refined industrial syrups, or other UPF-defining additives are present. Minor transcription errors in the supplied wording do not change the identifiable ingredients or classification.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.