Yes — Oxo Reduced Salt Vegetable Stock Cubes is ultra-processed.
The product is ultra-processed. Ingredients that make it UPF include: dried glucose syrup (industrially refined sugar), flavour enhancers (monosodium glutamate, disodium 5'-ribonucleotides), flavourings (industrial flavour additives), palm oil (highly processed refined oil), and yeast extract (used as a flavour enhancer). These extracted and industrially formulated additives place it in the ultra-processed (NOVA 4) category.
Other cooking & baking Nomi has checked — these ones aren't ultra-processed.
Yes — Oxo Reduced Salt Vegetable Stock Cubes by Oxo is ultra-processed, so it counts as a UPF (ultra-processed food). The product is ultra-processed. Ingredients that make it UPF include: dried glucose syrup (industrially refined sugar), flavour enhancers (monosodium glutamate, disodium 5'-ribonucleotides), flavourings (industrial flavour additives), palm oil (highly processed refined oil), and yeast extract (used as a flavour enhancer). These extracted and industrially formulated additives place it in the ultra-processed (NOVA 4) category.
Nomi flags 6 ingredients in Oxo Reduced Salt Vegetable Stock Cubes as ultra-processed markers: flavour enhancers (monosodium glutamate, disodium 5'-ribonucleotides), onion extract, flavourings, palm oil, yeast extract, black pepper extract. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.