Coconut Curry Sauce

Barcode 5000354927225

No — Coconut Curry Sauce is not ultra-processed.

The ingredients are mostly whole or minimally processed foods (water, coconut milk, vegetables, spices, herbs, basic sunflower oil, sugar, salt). Tomato purée and lemon juice concentrate are processed but not ultra-processed by NOVA. There are no industrial additives like emulsifiers, artificial sweeteners, flavor enhancers, or industrial syrups, so this is not classified as UPF.

Ingredients

No ultra-processed markers

OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

coconut milk (11%)
OK

tomatoes

Fresh tomatoes, edible fruit often used as a vegetable in salads, sauces, and cooking.
OK

lemongrass juice (6%)
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

sweet potato

A starchy root vegetable rich in beta-carotene, fiber, and vitamins. Commonly baked, boiled, or roasted.
OK

sunflower oil

A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
OK

onion

A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
OK

ground spices

Ground spices are dried aromatic plant parts (such as pepper, cumin, coriander) that have been milled into a powder. They contribute aroma and flavor and are used as a basic culinary ingredient.
OK

garlic

A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

ginger (1%)
OK

coriander (cilantro seeds)

Dried seeds of the coriander plant (Coriandrum sativum). Warm, citrusy flavor used ground or as whole seeds in spice blends and curries.
OK

coconut

A tropical fruit from the coconut palm; the edible white meat (copra) and liquid inside are commonly consumed in various forms (fresh, dried, milk, oil).
OK

tamarind paste

Concentrated paste made from tamarind fruit, used as a souring agent and flavor enhancer.
OK

red chili

Small to medium hot peppers used to add heat and flavor; can be fresh, dried, or ground into chili powder.
OK

curry leaves
OK

coriander seed

Dried seeds of Coriandrum sativum, aromatic with warm, citrusy notes; commonly used whole or ground in many cuisines.
OK

turmeric (ground)

A common spice made by grinding the orange-yellow rhizomes of the turmeric plant (Curcuma longa). It has a warm, bitter, peppery flavor and is widely used in curry powders and mustard blends. Turmeric is known for its vibrant color due to curcumin.
OK

tomato puree

A cooked, strained tomato product used as a base in sauces and dishes.
OK

lemon juice concentrate

Concentrated lemon juice, a tart citrus flavoring derived from lemons.
OK

fenugreek (ground)

Ground seeds of the fenugreek plant (Trigonella foenum-graecum), used as a spice with a warm, slightly bitter, nutty flavor and a hint of maple-like sweetness.
OK

seeds

General term for edible seeds (e.g., sunflower, pumpkin, flax); used as a basic ingredient or topping.
OK

garlic powder

Dried, ground garlic used as a convenient, concentrated form of garlic flavoring in cooking.
OK

ground black pepper

A fine powder made by grinding peppercorns (Piper nigrum); a common, pungent spice used to season savory dishes.
OK

chilli powder

Ground dried chili peppers used as a spice to add heat and flavor in dishes. It is a basic single-ingredient spice.

Common questions about Coconut Curry Sauce

Is Coconut Curry Sauce ultra-processed?

No — Coconut Curry Sauce is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredients are mostly whole or minimally processed foods (water, coconut milk, vegetables, spices, herbs, basic sunflower oil, sugar, salt). Tomato purée and lemon juice concentrate are processed but not ultra-processed by NOVA. There are no industrial additives like emulsifiers, artificial sweeteners, flavor enhancers, or industrial syrups, so this is not classified as UPF.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.