Batchelors

chelors SUPE NOODLES Vpada (142) vation as prepare

Barcode 5000354927850

Yes — chelors SUPE NOODLES Vpada (142) vation as prepare is ultra-processed.

The product is classified as ultra-processed (UPF) because it contains multiple industrial additives and ingredients typical of NOVA group 4 foods, including maltodextrin, flavour enhancers (monosodium glutamate, disodium 5'-ribonucleotides), dextrose, yeast extract, flavouring, black pepper extract, palm oil, synthetic antioxidants (butylated hydroxyanisole, butylated hydroxytoluene), acidity regulators (pentasodium triphosphate, sodium carbonate), and malic acid.

Ingredients

10 ultra-processed markers

OK

noodles

A basic pasta product made from flour and water with additives in some formulations; in this form it is a standard food ingredient.
UPF

palm oil

A basic vegetable oil derived from the fruit of oil palms; refined forms are common in processed foods.
UPF

antioxidants (bha, bht)

A mix of synthetic antioxidant additives used to preserve fats and oils.
UPF

pentasodium triphosphate and sodium carbonate

A combined acidity-regulating additive formulation comprising pentasodium triphosphate (a phosphates-based additive) and sodium carbonate (a basic salt used to adjust acidity/neutralize acids). Used to control acidity, leavening, and texture in foods.
UPF

maltodextrin

A white powder made from starch that has been partially hydrolyzed; used as a thickener or filler and widely used as a food additive.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
UPF

flavour enhancers (monosodium glutamate, disodium 5'-ribonucleotides)

Flavor-enhancing additives including monosodium glutamate and disodium 5'-ribonucleotides.
UPF

dextrose

A simple sugar derived from glucose. Commonly used as a sweetener and source of quick energy in foods.
UPF

yeast extract

A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
OK

onion

A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
OK

garlic

A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
OK

potassium chloride

Mineral salt used as a salt substitute in food. A basic inorganic ingredient commonly used for seasoning or fortification; not ultra-processed.
UPF

flavouring

A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.
OK

turmeric (ground)

A common spice made by grinding the orange-yellow rhizomes of the turmeric plant (Curcuma longa). It has a warm, bitter, peppery flavor and is widely used in curry powders and mustard blends. Turmeric is known for its vibrant color due to curcumin.
UPF

malic acid

A naturally occurring fruit acid (organic acid) used as an acidity regulator and flavoring agent in foods; often added in small amounts to adjust pH and tartness.
OK

parsley

A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
UPF

black pepper extract

Concentrated extract from black pepper used as a flavoring; considered UPF as an isolated extract produced industrially.

Common questions about chelors SUPE NOODLES Vpada (142) vation as prepare

Is chelors SUPE NOODLES Vpada (142) vation as prepare ultra-processed?

Yes — chelors SUPE NOODLES Vpada (142) vation as prepare by Batchelors is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed (UPF) because it contains multiple industrial additives and ingredients typical of NOVA group 4 foods, including maltodextrin, flavour enhancers (monosodium glutamate, disodium 5'-ribonucleotides), dextrose, yeast extract, flavouring, black pepper extract, palm oil, synthetic antioxidants (butylated hydroxyanisole, butylated hydroxytoluene), acidity regulators (pentasodium triphosphate, sodium carbonate), and malic acid.

Which ingredients in chelors SUPE NOODLES Vpada (142) vation as prepare are ultra-processed?

Nomi flags 10 ingredients in chelors SUPE NOODLES Vpada (142) vation as prepare as ultra-processed markers: palm oil, antioxidants (bha, bht), pentasodium triphosphate and sodium carbonate, maltodextrin, flavour enhancers (monosodium glutamate, disodium 5'-ribonucleotides), dextrose, yeast extract, flavouring, malic acid, black pepper extract. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.