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Yes — chelors SUPE NOODLES Vpada (142) vation as prepare is ultra-processed.
The product is classified as ultra-processed (UPF) because it contains multiple industrial additives and ingredients typical of NOVA group 4 foods, including maltodextrin, flavour enhancers (monosodium glutamate, disodium 5'-ribonucleotides), dextrose, yeast extract, flavouring, black pepper extract, palm oil, synthetic antioxidants (butylated hydroxyanisole, butylated hydroxytoluene), acidity regulators (pentasodium triphosphate, sodium carbonate), and malic acid.
Yes — chelors SUPE NOODLES Vpada (142) vation as prepare by Batchelors is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed (UPF) because it contains multiple industrial additives and ingredients typical of NOVA group 4 foods, including maltodextrin, flavour enhancers (monosodium glutamate, disodium 5'-ribonucleotides), dextrose, yeast extract, flavouring, black pepper extract, palm oil, synthetic antioxidants (butylated hydroxyanisole, butylated hydroxytoluene), acidity regulators (pentasodium triphosphate, sodium carbonate), and malic acid.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.