Savory Cooking Sauce

Barcode 5000354929670

Yes — Savory Cooking Sauce is ultra-processed.

Classified as ultra-processed because it contains dried yeast extract, natural flavourings, and acidity regulator (citric acid), which are industrial additives used for flavor enhancement and preservation per NOVA guidelines.

Ingredients

4 ultra-processed markers

OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

sunflower oil

A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
UPF

dried yeast extract

A concentrated savory extract derived from yeast, used as a flavor enhancer with a strong umami profile (similar to Marmite or Vegemite). It is produced by concentrating yeast autolyzates and is considered an ultra-processed extract.
OK

celeriac powder
UPF

natural flavourings

Flavorings derived from natural sources used to impart taste or aroma; typically a mix of essential oils, compounds, or extracts.
OK

concentrated celery juice
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

dried red pepper
UPF

carrot juice concentrate

Juice concentrated from carrots, used as a flavoring or base for soups, sauces, and vegetarian dishes.
OK

turmeric (ground)

A common spice made by grinding the orange-yellow rhizomes of the turmeric plant (Curcuma longa). It has a warm, bitter, peppery flavor and is widely used in curry powders and mustard blends. Turmeric is known for its vibrant color due to curcumin.
OK

carrot powder

Dried, milled carrot used as a powder for flavoring or coloring; a single-ingredient, minimally processed pantry item.
OK

citric acid

A natural organic acid used to balance acidity and preserve foods; a common food additive.
OK

celery seeds

Dried seeds of the celery plant (Apium graveolens); a pungent, celery-like spice used to flavor dishes and pickles.
UPF

onion juice concentrate

Juice concentrated from onions, used as a flavoring or base for soups, sauces, and savory products.
OK

ground black pepper

A fine powder made by grinding peppercorns (Piper nigrum); a common, pungent spice used to season savory dishes.
OK

ground nutmeg

Ground form of nutmeg, a warm aromatic spice often used in baking and cooking.

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Common questions about Savory Cooking Sauce

Is Savory Cooking Sauce ultra-processed?

Yes — Savory Cooking Sauce is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains dried yeast extract, natural flavourings, and acidity regulator (citric acid), which are industrial additives used for flavor enhancement and preservation per NOVA guidelines.

Which ingredients in Savory Cooking Sauce are ultra-processed?

Nomi flags 4 ingredients in Savory Cooking Sauce as ultra-processed markers: dried yeast extract, natural flavourings, carrot juice concentrate, onion juice concentrate. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.