cypressa

pitted hojiblanca olives

Barcode 5000362202307

Scanned 5 times by Nomi users

Yes — pitted hojiblanca olives is ultra-processed.

Classified as ultra-processed because the ingredient list includes ferrous gluconate, a colour stabiliser, which is an isolated additive used to maintain colour in processed olives.

Ingredients

No ultra-processed markers

OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

hojiblanca olives
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

colour stabiliser (ferrous gluconate)

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Other fruit & vegetables Nomi has checked — these ones aren't ultra-processed.

Common questions about pitted hojiblanca olives

Is pitted hojiblanca olives ultra-processed?

Yes — pitted hojiblanca olives by cypressa is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredient list includes ferrous gluconate, a colour stabiliser, which is an isolated additive used to maintain colour in processed olives.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.