simply fruity

blackcurrant and apple

Barcode 5000382018438

Yes — blackcurrant and apple is ultra-processed.

The product is classified as ultra-processed because it contains several industrial additives and formulations. Specifically: acid (citric acid), natural flavourings, acidity regulator (sodium citrate), intense artificial sweeteners (acesulfame K, sucralose), and preservatives (sodium benzoate, dimethyl dicarbonate). These ingredients go beyond basic culinary components and are characteristic of NOVA ultra-processed foods.

Ingredients

5 ultra-processed markers

OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

fruit juice from concentrate (blackcurrant)

A beverage ingredient consisting of fruit juice that has been concentrated, with 5% juice content and blackcurrant 3% as the juice fraction. Clear, natural fruit juice without added flavor enhancers.
OK

apple

Whole fruit or juice ingredient derived from apples, used as a natural fruit flavor or composition.
UPF

citric acid

A sour-tasting organic acid used as an acidulant and preservative in foods. Commonly added in small amounts to adjust acidity.
UPF

natural flavourings

Flavorings derived from natural sources used to impart taste or aroma; typically a mix of essential oils, compounds, or extracts.
UPF

black carrot concentrate

Concentrated extract derived from black carrots, used as a colorant or flavoring concentrate.
UPF

sweeteners (acesulfame k, sucralose)

Artificial sweeteners including acesulfame K and sucralose used as sugar substitutes; categorized as food additives.
UPF

sodium citrate

Sodium citrate is a mineral salt used as an acidity regulator and buffering agent in foods and drinks.

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Common questions about blackcurrant and apple

Is blackcurrant and apple ultra-processed?

Yes — blackcurrant and apple by simply fruity is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains several industrial additives and formulations. Specifically: acid (citric acid), natural flavourings, acidity regulator (sodium citrate), intense artificial sweeteners (acesulfame K, sucralose), and preservatives (sodium benzoate, dimethyl dicarbonate). These ingredients go beyond basic culinary components and are characteristic of NOVA ultra-processed foods.

Which ingredients in blackcurrant and apple are ultra-processed?

Nomi flags 5 ingredients in blackcurrant and apple as ultra-processed markers: citric acid, natural flavourings, black carrot concentrate, sweeteners (acesulfame k, sucralose), sodium citrate. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.