Fox’s

Milk Chocolate Viennese

Barcode 5010035064859

Scanned 17 times by Nomi users

Yes — Milk Chocolate Viennese is ultra-processed.

The product is ultra-processed. It contains several UPF indicators, including palm oil and partially inverted sugar syrup (both pre-identified as UPF ingredients), as well as emulsifier (soya lecithin) and added flavouring. These are industrial additives and processed ingredients characteristic of NOVA ultra-processed foods.

Ingredients

3 ultra-processed markers

OK

wheat flour

Ground wheat grain, typically refined into a fine powder and often enriched with minerals (calcium carbonate, iron) and vitamins (niacin).
OK

thiamine

A water-soluble B vitamin (vitamin B1) used as a nutrient and fortification additive.
OK

milk chocolate (27%) [sugar
OK

cocoa mass

Ground or melted cocoa beans; pure cocoa solids used for chocolate making.
OK

cocoa butter

A fat extracted from cocoa beans, used in chocolate, cosmetics, and baking as a fat component.
OK

dried skimmed milk

Dried skimmed milk is powdered milk with fat removed, used as a dairy ingredient to provide protein and calcium.
OK

dried whey (milk)

Powdered whey, the liquid whey component dried for use as a dairy protein and flavoring in foods.
OK

vegetables fats (palm, shea, sal)
OK

mango kernel
OK

butter oil (milk)

Fat component derived from milk, used as a dairy fat or spread; often included in chocolate or bakery products.
UPF

emulsifier: soya lecithin]
UPF

palm oil

A widely used edible oil pressed from the fruit of oil palms; a basic culinary oil but highly processed in many commercial products.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

butter (milk) (4%)
UPF

partially inverted sugar syrup

A syrup in which sucrose has been partially inverted into glucose and fructose; produced via acid or enzymatic treatment; used as a sweetener and humectant in foods; typically industrially processed.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

raising agents: ammonium bicarbonates
OK

disodium diphosphates
OK

sodium bicarbonates; flavouring
OK

emulsifier: soya lecithin. milk chocolate contains cocoa solids 25% minimum
OK

milk solids

Dried or concentrated dairy solids derived from milk used to add milk flavor and protein; commonly found in dairy products and fortified foods.

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Common questions about Milk Chocolate Viennese

Is Milk Chocolate Viennese ultra-processed?

Yes — Milk Chocolate Viennese by Fox’s is ultra-processed, so it counts as a UPF (ultra-processed food). The product is ultra-processed. It contains several UPF indicators, including palm oil and partially inverted sugar syrup (both pre-identified as UPF ingredients), as well as emulsifier (soya lecithin) and added flavouring. These are industrial additives and processed ingredients characteristic of NOVA ultra-processed foods.

Which ingredients in Milk Chocolate Viennese are ultra-processed?

Nomi flags 3 ingredients in Milk Chocolate Viennese as ultra-processed markers: emulsifier: soya lecithin], palm oil, partially inverted sugar syrup. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.