Fox's

Viennese Milk Chocolate Dipped Fingers

Barcode 5010035067133

Scanned 17 times by Nomi users

Yes — Viennese Milk Chocolate Dipped Fingers is ultra-processed.

Classified as ultra-processed because it contains industrial additives and ingredients including: emulsifier (soya lecithin), refined palm vegetable fat, and unspecified flavouring. These are extracted, industrially processed ingredients characteristic of NOVA Group 4 foods.

Ingredients

2 ultra-processed markers

OK

wheat flour

Ground wheat grain, typically refined into a fine powder and often enriched with minerals (calcium carbonate, iron) and vitamins (niacin).
OK

thiamine

A water-soluble B vitamin (vitamin B1) used as a nutrient and fortification additive.
OK

milk chocolate (32%) (sugar, cocoa butter, dried skimmed milk)
OK

cocoa mass

Ground or melted cocoa beans; pure cocoa solids used for chocolate making.
OK

dried whey (milk)

Powdered whey, the liquid whey component dried for use as a dairy protein and flavoring in foods.
OK

butter oil (milk)

Fat component derived from milk, used as a dairy fat or spread; often included in chocolate or bakery products.
OK

vegetable fats (palm, shea, sal, mango kernel)
UPF

soy lecithin

A natural emulsifier derived from soybeans used to improve texture and mix fats with water.
OK

butter

Dairy fat derived from milk; common cooking fat used in baking and dishes.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

cornflour

Ground corn starch used as a thickening agent in cooking and baking.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
UPF

flavouring

A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.

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Common questions about Viennese Milk Chocolate Dipped Fingers

Is Viennese Milk Chocolate Dipped Fingers ultra-processed?

Yes — Viennese Milk Chocolate Dipped Fingers by Fox's is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains industrial additives and ingredients including: emulsifier (soya lecithin), refined palm vegetable fat, and unspecified flavouring. These are extracted, industrially processed ingredients characteristic of NOVA Group 4 foods.

Which ingredients in Viennese Milk Chocolate Dipped Fingers are ultra-processed?

Nomi flags 2 ingredients in Viennese Milk Chocolate Dipped Fingers as ultra-processed markers: soy lecithin, flavouring. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.