Warburtons Fruit Loaf with Cinnamon & Raisin

• OK
  wheat flour

  Ground flour derived from wheat, a basic staple used for baking. The asterisks and underscores seem to be formatting/branding artifacts.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  raisins

  Dried grapes, a natural fruit product used in baking and snacks.
• OK
  cinnamon pieces

  Cinnamon-flavored granules; the addition of (sugar) suggests sweetened or flavored variant but the ingredient itself is a spice.
• OK
  cinnamon

  A spice made from the inner bark of Cinnamomum trees, ground into powder for flavor and aroma in baking and cooking.
• OK
  sunflower oil

  A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
• UPF
  dextrose

  A simple sugar derived from glucose. Commonly used as a sweetener and source of quick energy in foods.
• UPF
  vegetable oils

  A blend of edible vegetable fats (sunflower and rapeseed oils with a palm oil component) used as a cooking fat or ingredient in foods.
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• UPF
  emulsifier e471 (mono- and diglycerides of fatty acids)

  A common food additive used to stabilize and combine fats and liquids in processed foods.
• UPF
  e481

  An emulsifier additive used in processed foods; typically refers to glycerol esters of fatty acids commonly used to improve texture and stability.
• OK
  gluten

  Protein complex formed from wheat; provides structure and elasticity in doughs; widely used as a food ingredient.
• UPF
  e466 (carboxymethyl cellulose)

  Carboxymethyl cellulose, a thickener/gelling agent used to modify viscosity and texture in processed foods.
• OK
  soy flour

  A basic single-ingredient flour made from soybeans, used as a gluten-free flour option with high protein content.
• UPF
  glazing agent

  A formulated glaze ingredient consisting of water, potato dextrin, preservative E202 (potassium sorbate) and guar gum as a stabiliser.
• UPF
  calcium propionate

  Calcium propionate is a synthetic calcium salt used as a preservative to prevent mold and extend shelf life in baked goods and some dairy products.
• OK
  ascorbic acid flour treatment agent (vitamin c)

  A flour treatment additive (ascorbic acid) used to improve dough strength and loaf volume; also a source of vitamin C.
• OK
  wheat flour with calcium

  A basic flour derived from wheat kernels, treated to include added calcium for fortification. Used as a primary baking and cooking ingredient.
• OK
  iron

  Essential mineral used as a nutrient or fortifying ingredient in foods.
• OK
  niacin (vitamin b3) and thiamin (vitamin b1)

  A combination of vitamins added to foods; could indicate fortified ingredient or supplement.

Other drinks Nomi has checked — these ones aren't ultra-processed.

• Beet It Organic Beetroot Juice 1 Litre James White Not UPF
• Azera Americano Nescafé Not UPF
• Bio gyömbér shot Solevita Not UPF
• Coconut Water Vita Coco Not UPF
• brilliant beetroot cawston press Not UPF
• Ginger Turmeric Shot Solevita Not UPF
• Coconut Water Vita Coco Not UPF
• Strawberries & Bananas Innocent Not UPF
• Smooth Orange with no Bits Tropicana Not UPF
• Belvoir Farms Raspberry & Lemon Cordial Belvoir Not UPF