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Seeded Bread

Barcode 5010044010793
Ultra-Processed Food (UPF)

Yes — Seeded Bread is ultra-processed.

The ingredient list is valid. The product is classified as ultra-processed (UPF) because it contains several industrial additives and formulations: stabiliser (E464 / hydroxypropyl methylcellulose), preservatives (calcium propionate, potassium sorbate), flavouring and natural flavouring, and refined starches. In particular, potassium sorbate and natural flavouring are pre-identified UPF ingredients. These additives go beyond basic culinary ingredients and are characteristic of ultra-processed foods in the NOVA system.

Common questions about Seeded Bread

Is Seeded Bread ultra-processed?

Yes — Seeded Bread is ultra-processed, so it counts as a UPF (ultra-processed food). The ingredient list is valid. The product is classified as ultra-processed (UPF) because it contains several industrial additives and formulations: stabiliser (E464 / hydroxypropyl methylcellulose), preservatives (calcium propionate, potassium sorbate), flavouring and natural flavouring, and refined starches. In particular, potassium sorbate and natural flavouring are pre-identified UPF ingredients. These additives go beyond basic culinary ingredients and are characteristic of ultra-processed foods in the NOVA system.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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