Yes — Sesame Biscuits is ultra-processed.
Ultra-processed; best enjoyed occasionally rather than every day.
This appears to be sesame biscuits made primarily from wheat flour, with egg, sugar, rapeseed oil, sesame seeds, and dairy ingredients. It is classified as ultra-processed because it contains invert sugar, natural flavouring, milk protein, and emulsifier E471. These are industrially processed ingredients or additives associated with ultra-processed formulations. The product also contains margarine and malted rye flour, which further indicate industrial processing, although the listed pre-identified UPF ingredients are sufficient for the classification.
Yes — Sesame Biscuits is ultra-processed, so it counts as a UPF (ultra-processed food). This appears to be sesame biscuits made primarily from wheat flour, with egg, sugar, rapeseed oil, sesame seeds, and dairy ingredients. It is classified as ultra-processed because it contains invert sugar, natural flavouring, milk protein, and emulsifier E471. These are industrially processed ingredients or additives associated with ultra-processed formulations. The product also contains margarine and malted rye flour, which further indicate industrial processing, although the listed pre-identified UPF ingredients are sufficient for the classification.
Nomi flags 4 ingredients in Sesame Biscuits as ultra-processed markers: inverted sugar, natural flavouring, milk protein, mono- and diglycerides of fatty acids (e471). See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.