Yes — Yeast is ultra-processed.
The product contains an emulsifier (sorbitan monostearate), which is an industrial additive used to improve texture and stability. According to the NOVA classification, the presence of such emulsifiers makes the product ultra-processed (UPF).
Similar products that aren't ultra-processed — swap and keep the flavour.
Other cooking & baking Nomi has checked — these ones aren't ultra-processed.
golden breadcrumbs
paxo
Not UPF
Golden Breadcrumbs
Tesco
Not UPF
Granulated Sugar
Belbake
Not UPF
Stoneground strong wholegrain
Matthews Cotswold Flour
Not UPF
Baking Powder
Belbake, Lidl
Not UPF
Granulated Sugar
Silver Spoon
Not UPF
Pasta & Pizza Flour ‘00’ Grade
Tesco Finest
Not UPF
Flora pure sunflower oil
Flora
Not UPF
Golden Breadcrumbs
Sainsbury's
Not UPF
Organic Strong White Bread Flour imp
Doves Farm
Not UPF
Yes — Yeast by Allinson's is ultra-processed, so it counts as a UPF (ultra-processed food). The product contains an emulsifier (sorbitan monostearate), which is an industrial additive used to improve texture and stability. According to the NOVA classification, the presence of such emulsifiers makes the product ultra-processed (UPF).
Nomi has reviewed similar products that are not ultra-processed, including Vegan Engevita Nutritional Yeast Flakes by Marigold, Savoury Super B12 Engevita Yeast Flakes by Marigold. See the healthier alternatives above for details.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.