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Yes — Buttermilk Pancakes is ultra-processed.
Not ideal for everyday eating because of industrial syrups and additives.
This appears to be a buttermilk pancake product. It is classified as ultra-processed because it contains invert sugar syrup, a pre-identified UPF ingredient and an industrially processed syrup. It also contains E450, a synthesized raising agent, and sorbic acid, an isolated preservative additive. The fortified wheat flour, sugar, egg, rapeseed oil, salt, and vitamins and minerals do not by themselves make it UPF.
Yes — Buttermilk Pancakes is ultra-processed, so it counts as a UPF (ultra-processed food). This appears to be a buttermilk pancake product. It is classified as ultra-processed because it contains invert sugar syrup, a pre-identified UPF ingredient and an industrially processed syrup. It also contains E450, a synthesized raising agent, and sorbic acid, an isolated preservative additive. The fortified wheat flour, sugar, egg, rapeseed oil, salt, and vitamins and minerals do not by themselves make it UPF.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.