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Yes — Bread is ultra-processed.
Not a great choice for everyday due to industrial sugars and additives.
This appears to be bread made primarily from fortified wheat flour. It is classified as ultra-processed because it contains dextrose, an industrially processed sugar that is a pre-identified UPF ingredient. It also contains potassium sorbate, an industrial preservative, and E450 (diphosphates), an industrial raising agent/additive. The fortified minerals and vitamins, yeast, vinegar, salt, potassium carbonates, and E575 are not the factors driving the classification.
Yes — Bread is ultra-processed, so it counts as a UPF (ultra-processed food). This appears to be bread made primarily from fortified wheat flour. It is classified as ultra-processed because it contains dextrose, an industrially processed sugar that is a pre-identified UPF ingredient. It also contains potassium sorbate, an industrial preservative, and E450 (diphosphates), an industrial raising agent/additive. The fortified minerals and vitamins, yeast, vinegar, salt, potassium carbonates, and E575 are not the factors driving the classification.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.