Robinsons

Orange squash

Barcode 5010102245150

Scanned 26 times by Nomi users

Yes — Orange squash is ultra-processed.

Classified as ultra-processed because it contains several industrial additives: artificial sweeteners (acesulfame K, sucralose), stabilisers (cellulose gum, sucrose acetate isobutyrate), emulsifier (glycerol esters of wood rosins), and preservatives (potassium sorbate, sodium metabisulphite), as well as added natural flavourings. These are hallmark features of NOVA ultra-processed foods.

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Common questions about Orange squash

Is Orange squash ultra-processed?

Yes — Orange squash by Robinsons is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains several industrial additives: artificial sweeteners (acesulfame K, sucralose), stabilisers (cellulose gum, sucrose acetate isobutyrate), emulsifier (glycerol esters of wood rosins), and preservatives (potassium sorbate, sodium metabisulphite), as well as added natural flavourings. These are hallmark features of NOVA ultra-processed foods.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.