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English Mustard by Tesco
Tesco

English Mustard

Barcode 5010204871868
Scanned  29  times by Nomi users
Ultra-Processed Food (UPF)

Yes — English Mustard is ultra-processed.

The product is classified as ultra-processed because it contains xanthan gum, an industrial stabiliser, which falls under emulsifiers/stabilisers in the NOVA system. All other ingredients (water, mustard flour, sugar, spirit vinegar, salt, fortified wheat flour, turmeric powder) are minimally processed or basic culinary ingredients and do not by themselves make the product UPF, but the presence of xanthan gum is sufficient to classify it as UPF.

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Common questions about English Mustard

Is English Mustard ultra-processed?

Yes — English Mustard by Tesco is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains xanthan gum, an industrial stabiliser, which falls under emulsifiers/stabilisers in the NOVA system. All other ingredients (water, mustard flour, sugar, spirit vinegar, salt, fortified wheat flour, turmeric powder) are minimally processed or basic culinary ingredients and do not by themselves make the product UPF, but the presence of xanthan gum is sufficient to classify it as UPF.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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