McCain

Crispy Skin on Fries

Barcode 5010228003252

Scanned 24 times by Nomi users

Yes — Crispy Skin on Fries is ultra-processed.

The product is classified as ultra-processed because it contains several UPF ingredients and additives: modified potato starch and dextrin (industrially processed starch derivatives), stabiliser (xanthan gum), and pea protein (an extracted, isolated protein). These industrial ingredients go beyond basic culinary processing, so under NOVA this is an ultra-processed food.

Ingredients

2 ultra-processed markers

OK

potatoes (90%)
OK

sunflower oil (6%)
OK

batter (modified potato starch, rice flour, dextrin)
OK

pea fibre

Ground pea fibers used as a dietary fiber or texture enhancer in foods.
UPF

stabiliser (xanthan gum)

Xanthan gum, a thickening agent used as a stabiliser.
UPF

pea protein

Protein derived from yellow peas, often sold as powder or isolate for texturizing and fortification.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.

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Common questions about Crispy Skin on Fries

Is Crispy Skin on Fries ultra-processed?

Yes — Crispy Skin on Fries by McCain is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains several UPF ingredients and additives: modified potato starch and dextrin (industrially processed starch derivatives), stabiliser (xanthan gum), and pea protein (an extracted, isolated protein). These industrial ingredients go beyond basic culinary processing, so under NOVA this is an ultra-processed food.

Which ingredients in Crispy Skin on Fries are ultra-processed?

Nomi flags 2 ingredients in Crispy Skin on Fries as ultra-processed markers: stabiliser (xanthan gum), pea protein. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.