Morrisons

ITALIAN MOZZARELLA

Barcode 5010251446453

Scanned 10 times by Nomi users

No — ITALIAN MOZZARELLA is not ultra-processed.

The ingredient list is simple and consists of mozzarella cheese (milk, citric acid as acidity regulator), water, and salt. Citric acid is a basic food additive and not sufficient to classify the product as ultra-processed. There are no industrial formulations, refined syrups, emulsifiers, flavorings, or other UPF markers.

Ingredients

No ultra-processed markers

OK

mozzarella cheese (cheese (milk), acidity regulator (citric acid))
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.

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Common questions about ITALIAN MOZZARELLA

Is ITALIAN MOZZARELLA ultra-processed?

No — ITALIAN MOZZARELLA by Morrisons is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list is simple and consists of mozzarella cheese (milk, citric acid as acidity regulator), water, and salt. Citric acid is a basic food additive and not sufficient to classify the product as ultra-processed. There are no industrial formulations, refined syrups, emulsifiers, flavorings, or other UPF markers.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.