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Pork Liver Pâté

Barcode 5010251457145
Ultra-Processed Food (UPF)

Yes — Pork Liver Pâté is ultra-processed.

Classified as ultra-processed because it contains several industrial additives and UPF ingredients: dextrose (industrial sugar), milk protein (isolated protein ingredient), emulsifier mono- and diglycerides of fatty acids, preservatives (potassium sorbate, sodium nitrite), antioxidants (potassium lactate, sodium ascorbate), and flavor extracts such as pepper extract and nutmeg extract. These formulations and additives place it in the NOVA ultra-processed category.

Common questions about Pork Liver Pâté

Is Pork Liver Pâté ultra-processed?

Yes — Pork Liver Pâté is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains several industrial additives and UPF ingredients: dextrose (industrial sugar), milk protein (isolated protein ingredient), emulsifier mono- and diglycerides of fatty acids, preservatives (potassium sorbate, sodium nitrite), antioxidants (potassium lactate, sodium ascorbate), and flavor extracts such as pepper extract and nutmeg extract. These formulations and additives place it in the NOVA ultra-processed category.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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