No — Natural Yogurt is not ultra-processed.
This is a simple cultured dairy product made from milk and live bacterial cultures (Lactobacillus bulgaricus and Streptococcus thermophilus). It contains no industrial additives, refined extracted sugars, emulsifiers, stabilizers, artificial sweeteners, or flavorings, so it is not considered ultra-processed under NOVA.
No — Natural Yogurt is not ultra-processed, so it is not a UPF (ultra-processed food). This is a simple cultured dairy product made from milk and live bacterial cultures (Lactobacillus bulgaricus and Streptococcus thermophilus). It contains no industrial additives, refined extracted sugars, emulsifiers, stabilizers, artificial sweeteners, or flavorings, so it is not considered ultra-processed under NOVA.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.