Morisons, Morrisons

Orange Double Concentrate

Barcode 5010251623403

Scanned 5 times by Nomi users

Yes — Orange Double Concentrate is ultra-processed.

Not a great choice for everyday.

This product is ultra-processed because it contains several industrial additives identified as UPF ingredients: citric acid and sodium citrates used as acidity regulators, acesulfame K and sucralose as artificial sweeteners, flavouring, potassium sorbate and sodium metabisulphite as preservatives, carboxymethyl cellulose as a stabiliser, and carotenes as a colour. These additives indicate an industrial formulation beyond simple food processing. Ascorbic acid is a basic antioxidant and does not independently determine the classification.

Ingredients

7 ultra-processed markers

OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

orange comminute from concentrate (20%)
UPF

citric acid

A sour-tasting organic acid used as an acidulant and preservative in foods. Commonly added in small amounts to adjust acidity.
UPF

sodium citrate

A basic acidity regulator used to adjust pH and act as an emulsifier or buffering agent in foods.
UPF

sweeteners (acesulfame k, sucralose)

Artificial sweeteners including acesulfame K and sucralose used as sugar substitutes; categorized as food additives.
UPF

flavouring

A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.
UPF

preservatives (potassium sorbate, sodium metabisulphite)

Common preservatives used to inhibit microbial growth and oxidation in foods and beverages.
UPF

stabiliser (carboxy methyl cellulose)

A stabiliser derived from cellulose (carboxymethyl cellulose) used to thicken and stabilize textures.
OK

ascorbic acid

Vitamin C; antioxidant used to prevent oxidation and preserve color and freshness in foods; a common food additive and nutrient.
UPF

color (carotenes)

Food colorant derived from carotenes, used to impart or enhance yellow-orange hues in products.

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Common questions about Orange Double Concentrate

Is Orange Double Concentrate ultra-processed?

Yes — Orange Double Concentrate by Morisons, Morrisons is ultra-processed, so it counts as a UPF (ultra-processed food). This product is ultra-processed because it contains several industrial additives identified as UPF ingredients: citric acid and sodium citrates used as acidity regulators, acesulfame K and sucralose as artificial sweeteners, flavouring, potassium sorbate and sodium metabisulphite as preservatives, carboxymethyl cellulose as a stabiliser, and carotenes as a colour. These additives indicate an industrial formulation beyond simple food processing. Ascorbic acid is a basic antioxidant and does not independently determine the classification.

Which ingredients in Orange Double Concentrate are ultra-processed?

Nomi flags 7 ingredients in Orange Double Concentrate as ultra-processed markers: citric acid, sodium citrate, sweeteners (acesulfame k, sucralose), flavouring, preservatives (potassium sorbate, sodium metabisulphite), stabiliser (carboxy methyl cellulose), color (carotenes). See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.