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Yes — Tomato Sauce is ultra-processed.
The product contains an acidity regulator (citric acid), which has been pre-identified as an ultra-processed additive. According to the rules, any product containing such additives must be classified as ultra-processed (UPF), even though the main ingredients (Italian cherry tomatoes and concentrated tomato juice) are minimally processed foods.
Yes — Tomato Sauce is ultra-processed, so it counts as a UPF (ultra-processed food). The product contains an acidity regulator (citric acid), which has been pre-identified as an ultra-processed additive. According to the rules, any product containing such additives must be classified as ultra-processed (UPF), even though the main ingredients (Italian cherry tomatoes and concentrated tomato juice) are minimally processed foods.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.