Morrisons

The Best 6 Thick British Pork Sausages

Barcode 5010251797524

Scanned 13 times by Nomi users

Yes — The Best 6 Thick British Pork Sausages is ultra-processed.

The ingredient list is valid and includes multiple ultra-processed ingredients or additives according to NOVA, including dextrose monohydrate, dextrose, yeast extract, stabiliser (triphosphates), preservatives (sodium metabisulphite), flavouring, calcium alginate casing, and other industrial additives. Therefore, this product is classified as ultra-processed (UPF).

Ingredients

5 ultra-processed markers

OK

thick pork sausages. ingredients pork (90%)
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

rice flour

A finely milled flour from milled rice, commonly used as a gluten-free thickener or flour substitute in baking and cooking.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
UPF

dextrose monohydrate

A simple sugar (glucose) derived from starch via hydrolysis; a crystalline form used as a sweetener and carrier in foods.
OK

gram flour

A fine flour made from ground dried chickpeas (garbanzo beans), used in gluten-free and traditional dishes.
OK

spices

diverse plant extracts used to flavor foods; can refer to a mix of single or blended seasonings.
OK

calcium lactate
UPF

dextrose

A simple sugar derived from glucose. Commonly used as a sweetener and source of quick energy in foods.
OK

400ge onion powder
OK

herbs

A general category of culinary herbs (fresh or dried leaves) used to flavor dishes.
OK

stabiliser (triphosphates)
OK

maize starch

Fine white powder obtained from corn; used as a thickener in sauces and soups.
UPF

sodium metabisulfite

A chemical preservative used to prevent oxidation and spoilage in foods. It is an additive and not a food itself in pure form.
UPF

yeast extract

A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
UPF

flavouring

A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.
OK

ascorbic acid

Vitamin C; antioxidant used to prevent oxidation and preserve color and freshness in foods; a common food additive and nutrient.
OK

cayenne pepper

Dried and ground hot chili pepper (Capsicum annuum) known for its fiery heat, used to add pungency and warmth to dishes.
OK

calcium chloride. sausage filled in a calcium alginate casing. allergy advice

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Common questions about The Best 6 Thick British Pork Sausages

Is The Best 6 Thick British Pork Sausages ultra-processed?

Yes — The Best 6 Thick British Pork Sausages by Morrisons is ultra-processed, so it counts as a UPF (ultra-processed food). The ingredient list is valid and includes multiple ultra-processed ingredients or additives according to NOVA, including dextrose monohydrate, dextrose, yeast extract, stabiliser (triphosphates), preservatives (sodium metabisulphite), flavouring, calcium alginate casing, and other industrial additives. Therefore, this product is classified as ultra-processed (UPF).

Which ingredients in The Best 6 Thick British Pork Sausages are ultra-processed?

Nomi flags 5 ingredients in The Best 6 Thick British Pork Sausages as ultra-processed markers: dextrose monohydrate, dextrose, sodium metabisulfite, yeast extract, flavouring. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.