Artichoke Spread

Barcode 5010251878452

Yes — Artichoke Spread is ultra-processed.

The ingredient list is valid. The product is classified as ultra-processed (UPF) because it contains industrial additives: flavouring (industrial flavor additive) and antioxidant (ascorbic acid, an added preservative function). While most other ingredients (artichoke, oils, vinegar, herbs, garlic, chili, salt, citric acid) are minimally processed or basic culinary ingredients, the presence of flavouring makes the overall product UPF under the provided rules.

Ingredients

1 ultra-processed marker

OK

artichoke (55%)
OK

sunflower oil (28%)
OK

white wine vinegar (contains sulphites)
OK

extra virgin olive oil

High-quality olive oil obtained from cold-pressed olives; typically used as a cooking oil or flavoring.
OK

sea salt

A basic mineral-rich salt derived from evaporated seawater, used as a seasoning and preservative.
UPF

flavouring

A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.
OK

ascorbic acid

Vitamin C; antioxidant used to prevent oxidation and preserve color and freshness in foods; a common food additive and nutrient.
OK

citric acid

A natural organic acid used to balance acidity and preserve foods; a common food additive.
OK

parsley

A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
OK

basil

A leafy herb used fresh or dried to flavor dishes; not typically processed as a food ingredient beyond drying or freshness.
OK

garlic puree

A simple mashed garlic cloves, sometimes with a small amount of oil or salt; used as a flavoring or base ingredient.
OK

red chili

Small to medium hot peppers used to add heat and flavor; can be fresh, dried, or ground into chili powder.

Common questions about Artichoke Spread

Is Artichoke Spread ultra-processed?

Yes — Artichoke Spread is ultra-processed, so it counts as a UPF (ultra-processed food). The ingredient list is valid. The product is classified as ultra-processed (UPF) because it contains industrial additives: flavouring (industrial flavor additive) and antioxidant (ascorbic acid, an added preservative function). While most other ingredients (artichoke, oils, vinegar, herbs, garlic, chili, salt, citric acid) are minimally processed or basic culinary ingredients, the presence of flavouring makes the overall product UPF under the provided rules.

Which ingredients in Artichoke Spread are ultra-processed?

Nomi flags one ingredient in Artichoke Spread as an ultra-processed marker: flavouring. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.