Yes — sweet chilli sauce is ultra-processed.
This sweet chilli sauce is ultra-processed because it contains modified tapioca starch, which is an industrially processed thickener. The presence of this additive is enough to classify the product as ultra-processed under the NOVA system.
Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.
Chef Ketchup
Heinz
Not UPF
Spreadable Lighter
Nordpak
Not UPF
Avocado & Lemon Mayo
The Foraging Fox
Not UPF
Traditional Genovese Pesto
Belazu
Not UPF
Tailor Original Tikka Masala
The Spice Tailor
Not UPF
Organic Houmous ~ With added extra virgin olive oil
Marks & Spencer
Not UPF
Organic Tamari Soy Sauce
Yutaka
Not UPF
Tomato Ketchup
Sainsbury's, By Sainsbury's
Not UPF
PREMIUM SOY SAUCE
LEE KUM KEE
Not UPF
Apricot Jam
Bonne Maman
Not UPF
Yes — sweet chilli sauce by blue dragon is ultra-processed, so it counts as a UPF (ultra-processed food). This sweet chilli sauce is ultra-processed because it contains modified tapioca starch, which is an industrially processed thickener. The presence of this additive is enough to classify the product as ultra-processed under the NOVA system.
Nomi flags one ingredient in sweet chilli sauce as an ultra-processed marker: modified tapioca starch. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.