The Jolly Hog

Jolly Hog

Barcode 5010498509225

Scanned 9 times by Nomi users

Yes — Jolly Hog is ultra-processed.

This product is ultra-processed because it contains several industrial additives and processed ingredients, including modified starch, guar gum, yeast extract, dextrose monohydrate, mono- and diglycerides of fatty acids, caramelised sugar syrup, and stabiliser (sodium triphosphate). These are typical markers of ultra-processed foods in the NOVA classification system.

Ingredients

4 ultra-processed markers

OK

pork (63%)

Meat from pigs raised in outdoor systems, labeled as RSPCA Assured in the UK; 63% pork content. Typical fresh meat ingredient in sausages or pies.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

black pudding (10%)

A blood sausage containing pork blood and other ingredients; 10% of product, with fillers like water, starches and seasonings.
OK

dried apple

Dried fruit made from apples; 6% of the product.
OK

preservative

A generic food additive used to extend shelf life by inhibiting microbial growth.
UPF

sulfur dioxide

A common preservative gas used to prevent oxidation and browning in foods; often listed as a preservative as (sulphur dioxide).
UPF

gluten free breadcrumb

A gluten-free breadcrumb product made from a mix of rice flour, water, dextrose monohydrate, vegetable fibre, salt, emulsifiers (mono and diglycerides of fatty acids), caramelised sugar syrup and paprika extract.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

sage

A dried, rubbed form of the herb sage used as a seasoning.
UPF

sodium triphosphate (stabiliser)

Food additive used as a stabiliser and texture enhancer; common in processed meats and prepared foods.
OK

black pepper

A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
OK

white pepper

A spice ground from ripe peppercorns with the outer husk removed, used to impart mild heat and aroma to dishes.
UPF

sodium metabisulphite

A preservative and antioxidant used to prevent browning and spoilage in foods; a processed additive and sulfur-containing compound.
OK

ascorbic acid

Vitamin C; antioxidant used to prevent oxidation and preserve color and freshness in foods; a common food additive and nutrient.

Swap it for something less processed

See all Meat & Poultry →

Other meat & poultry Nomi has checked — these ones aren't ultra-processed.

Common questions about Jolly Hog

Is Jolly Hog ultra-processed?

Yes — Jolly Hog by The Jolly Hog is ultra-processed, so it counts as a UPF (ultra-processed food). This product is ultra-processed because it contains several industrial additives and processed ingredients, including modified starch, guar gum, yeast extract, dextrose monohydrate, mono- and diglycerides of fatty acids, caramelised sugar syrup, and stabiliser (sodium triphosphate). These are typical markers of ultra-processed foods in the NOVA classification system.

Which ingredients in Jolly Hog are ultra-processed?

Nomi flags 4 ingredients in Jolly Hog as ultra-processed markers: sulfur dioxide, gluten free breadcrumb, sodium triphosphate (stabiliser), sodium metabisulphite. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.