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Ecuador dark chocolate 85% by Morrisons
Morrisons

Ecuador dark chocolate 85%

Barcode 5010525126524
Scanned  32  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Ecuador dark chocolate 85% is ultra-processed.

This chocolate is ultra-processed because it contains emulsifier (soya lecithins) and added flavouring, which are industrial additives used to modify texture and taste.

Ingredients

2 ultra-processed markers
  • OK
    cocoa mass
    Ground or melted cocoa beans; pure cocoa solids used for chocolate making.
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • OK
    cocoa butter
    A fat extracted from cocoa beans, used in chocolate, cosmetics, and baking as a fat component.
  • UPF
    soy lecithin
    An emulsifier derived from soybeans used to stabilize mixtures and improve texture in foods.
  • UPF
    flavouring with cocoa solids 85% min; may contain gluten cereals and milk
    A flavoring ingredient that includes cocoa solids at least 85% and carries allergen statements indicating possible presence of cereals containing gluten and milk. Used to impart cocoa flavor; not a standalone food.
  • OK
    nuts and peanuts
    A seed/fruit-based ingredient consisting of tree nuts and peanuts commonly used for flavor and texture. Contains major allergens.

Healthier alternatives

Reviewed by Nomi

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Common questions about Ecuador dark chocolate 85%

Is Ecuador dark chocolate 85% ultra-processed?

Yes — Ecuador dark chocolate 85% by Morrisons is ultra-processed, so it counts as a UPF (ultra-processed food). This chocolate is ultra-processed because it contains emulsifier (soya lecithins) and added flavouring, which are industrial additives used to modify texture and taste.

Which ingredients in Ecuador dark chocolate 85% are ultra-processed?

Nomi flags 2 ingredients in Ecuador dark chocolate 85% as ultra-processed markers: soy lecithin, flavouring with cocoa solids 85% min; may contain gluten cereals and milk. See the full ingredient breakdown above for what each one is.

What are healthier alternatives to Ecuador dark chocolate 85%?

Nomi has reviewed similar products that are not ultra-processed, including Excellence Noir Intense 70% Cacao by Lindt, Dark chocolate by Green and black, Dark chocolate 75% by Marks & Spencer. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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