Sparkling Wine Cocktail

Barcode 5010525170404

No — Sparkling Wine Cocktail is not ultra-processed.

The ingredients are water, sparkling wine, sugar, orange juice from concentrate, citric acid, carbon dioxide, and sulphites. None of these are ultra-processed additives under the specified rules. Sugar is considered a basic single-ingredient food. Orange juice from concentrate is processed but not ultra-processed according to the given criteria. Citric acid and carbon dioxide are basic additives, and sulphites are a preservative but not on the specified UPF-trigger list. Therefore this is not classified as ultra-processed under the provided NOVA-based guidelines.

Ingredients

1 ultra-processed marker

OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

sparkling wine

A fermented alcoholic beverage with carbonation, used as a drink or ingredient in culinary applications.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

orange juice from concentrate

A beverage made from oranges where water is removed to make concentrate and later rehydrated to form juice; typically sold as a ready-to-drink juice after processing.
OK

citric acid

A weak organic acid found in citrus fruits, commonly used as an acidulant and preservative in foods and beverages.
OK

carbon dioxide

A gas used to carbonate beverages and for packaging; a common culinary gas.
UPF

sulphites

Sulfur-containing additives (e.g., sulfur dioxide) used as preservatives in foods and drinks.

More in Alcoholic Drinks

See all Alcoholic Drinks →

Other alcoholic drinks products Nomi has analysed ingredient by ingredient.

Common questions about Sparkling Wine Cocktail

Is Sparkling Wine Cocktail ultra-processed?

No — Sparkling Wine Cocktail is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredients are water, sparkling wine, sugar, orange juice from concentrate, citric acid, carbon dioxide, and sulphites. None of these are ultra-processed additives under the specified rules. Sugar is considered a basic single-ingredient food. Orange juice from concentrate is processed but not ultra-processed according to the given criteria. Citric acid and carbon dioxide are basic additives, and sulphites are a preservative but not on the specified UPF-trigger list. Therefore this is not classified as ultra-processed under the provided NOVA-based guidelines.

Which ingredients in Sparkling Wine Cocktail are ultra-processed?

Nomi flags one ingredient in Sparkling Wine Cocktail as an ultra-processed marker: sulphites. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.