Sushi Platter

Barcode 5010525337142

Yes — Sushi Platter is ultra-processed.

Classified as ultra-processed because the ingredient list includes several industrial formulations/additives: mayonnaise (an emulsified, industrial sauce), bottled soy sauce and teriyaki sauce (commercial sauces with additives and refined ingredients), caramel (industrial sweetener/flavoring), and spirit vinegar (industrial-strength distilled vinegar). Presence of these UPF components makes the overall mixed dish UPF under NOVA.

Ingredients

No ultra-processed markers

OK

cured salmon
OK

soft cheese
OK

california roll with a sesame seed coating
OK

tuna tartare
OK

green pepper

Green bell pepper, a fresh vegetable used for adding crunch and sweetness.
OK

california homestyle with a seaweed powder coating
OK

1 yellow pepper
OK

bottled soy sauce
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

rice vinegar

A mild vinegar made from fermented rice—used to season dishes, pickles, and dressings with a subtle sweet and tangy note.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

soybeans

Dried seeds of the soybean, used to make soy products like tofu, soy milk, and soy sauce.
OK

vinegar

A sour-tasting liquid produced by fermentation, widely used as a condiment and preservative.
OK

sunflower oil

A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
OK

rapeseed

A basic agricultural oilseed used to produce rapeseed oil; commonly pressed or extracted for cooking. Used as a culinary ingredient.
OK

salmon fish
OK

tuna fish (5%)
OK

full fat soft cheese

A soft, high-fat dairy cheese, typically spreadable, with a creamy texture.
OK

mustard

Seeds and/or prepared mustard used as a spice or condiment; a basic spice/condiment ingredient in cooking.
OK

yellow bell pepper

A sweet, crisp immature pepper with a bright yellow skin, used raw or cooked.
OK

teriyaki sauce
OK

rice

A basic staple grain consumed worldwide, used in a wide range of dishes.
OK

white rice
OK

cheese

A basic dairy product obtained by coagulating milk proteins and aging; widely used as a fundamental ingredient in many dishes.
OK

mayonnaise

A traditional emulsion condiment made from oil, egg yolk, and acid (vinegar or lemon juice).
OK

wasabi
OK

spicy food
OK

caramel
OK

almond
OK

coriander (cilantro seeds)

Dried seeds of the coriander plant (Coriandrum sativum). Warm, citrusy flavor used ground or as whole seeds in spice blends and curries.
OK

spirit vinegar

A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.

Common questions about Sushi Platter

Is Sushi Platter ultra-processed?

Yes — Sushi Platter is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredient list includes several industrial formulations/additives: mayonnaise (an emulsified, industrial sauce), bottled soy sauce and teriyaki sauce (commercial sauces with additives and refined ingredients), caramel (industrial sweetener/flavoring), and spirit vinegar (industrial-strength distilled vinegar). Presence of these UPF components makes the overall mixed dish UPF under NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.