Spicy Pork Sausages

Barcode 5010525444734

Yes — Spicy Pork Sausages is ultra-processed.

This product is classified as ultra-processed because it contains industrial additives and preservatives, specifically preservative (sodium metabisulphite) and colour (paprika extract). These extracted, isolated additives are characteristic of ultra-processed foods under the NOVA classification.

Ingredients

2 ultra-processed markers

OK

pork (75%)
OK

pea flour

Fine powder made from ground dried peas; used as a gluten-free flour substitute or thickener.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

pork fat

Rendered fat from pork used as a cooking fat or flavoring.
OK

roasted red pepper

Red bell pepper that has been roasted, sometimes peeled; used as a prepared ingredient in dishes.
OK

garlic purée

Pureed garlic, often used as a flavoring base.
OK

spices

diverse plant extracts used to flavor foods; can refer to a mix of single or blended seasonings.
OK

spirit vinegar

A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
OK

chilli purée

A blended paste of chili peppers, often used to add heat and flavour to dishes.
OK

ginger purée

A smooth paste made from ginger, used to impart ginger flavor in sauces and dishes.
OK

sunflower oil

A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

red pepper (bell pepper)

A sweet, crisp red bell pepper pick or fresh pepper used for color, flavor, and nutrition; typically eaten raw or cooked.
OK

cornflour

Ground corn starch used as a thickening agent in cooking and baking.
OK

garlic

A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
OK

chili flakes

Crushed dried chili peppers used to add heat and flavor to dishes; a common spice.
OK

herbs

A general category of culinary herbs (fresh or dried leaves) used to flavor dishes.
UPF

sodium metabisulfite

A chemical preservative used to prevent oxidation and spoilage in foods. It is an additive and not a food itself in pure form.
OK

acid (ascorbic acid)
UPF

colour (paprika extract)

Natural color additive derived from paprika used to impart a red-orange hue in foods.

Common questions about Spicy Pork Sausages

Is Spicy Pork Sausages ultra-processed?

Yes — Spicy Pork Sausages is ultra-processed, so it counts as a UPF (ultra-processed food). This product is classified as ultra-processed because it contains industrial additives and preservatives, specifically preservative (sodium metabisulphite) and colour (paprika extract). These extracted, isolated additives are characteristic of ultra-processed foods under the NOVA classification.

Which ingredients in Spicy Pork Sausages are ultra-processed?

Nomi flags 2 ingredients in Spicy Pork Sausages as ultra-processed markers: sodium metabisulfite, colour (paprika extract). See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.