Tomato Flatbread

Barcode 5010525452043

No — Tomato Flatbread is not ultra-processed.

The ingredients are basic culinary components and traditionally processed foods: fortified wheat flour, water, sundried tomatoes and purée, salt, sunflower oil, fermented wheat flour, wheat bran, vinegar, spices, herbs, and rice flour. There are no industrial additives such as emulsifiers, stabilizers, artificial sweeteners, flavor enhancers, or industrially extracted sugars like glucose syrup or maltodextrin. Therefore this is not classified as ultra-processed under NOVA.

Ingredients

No ultra-processed markers

OK

wheat flour

A basic cereal flour made from wheat, commonly used as a foundational ingredient in baking and pastry.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

sundried tomatoes (39%)
OK

sundried tomato purée (21%)
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

sunflower oil

A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
OK

fermented wheat flour

Wheat flour that has undergone fermentation, typically with yeast or lactic acid bacteria, used to help leaven or alter flavor in baked products.
OK

wheat bran

Outer layer of the wheat kernel, high in fiber and nutrients, commonly used as a baking or cereal ingredient.
OK

white wine vinegar

A clear, mild vinegar made from fermented white wine, used for acidity in dressings, marinades, and pickling.
OK

black pepper

A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
OK

garlic

A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
OK

rosemary

A fragrant herb used fresh or dried to season dishes and compounds like oils and butters.
OK

basil

A leafy herb used fresh or dried to flavor dishes; not typically processed as a food ingredient beyond drying or freshness.
OK

rice flour

A finely milled flour from milled rice, commonly used as a gluten-free thickener or flour substitute in baking and cooking.

Common questions about Tomato Flatbread

Is Tomato Flatbread ultra-processed?

No — Tomato Flatbread is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredients are basic culinary components and traditionally processed foods: fortified wheat flour, water, sundried tomatoes and purée, salt, sunflower oil, fermented wheat flour, wheat bran, vinegar, spices, herbs, and rice flour. There are no industrial additives such as emulsifiers, stabilizers, artificial sweeteners, flavor enhancers, or industrially extracted sugars like glucose syrup or maltodextrin. Therefore this is not classified as ultra-processed under NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.