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Yes — Processed Pork is ultra-processed.
Not a great choice for everyday.
This is a processed pork product. It is classified as ultra-processed because it contains dextrose, flavouring, antioxidant (sodium ascorbate), and preservative (sodium nitrite), all of which are identified UPF ingredients. It also contains stabilisers (sodium diphosphate and sodium triphosphates), industrial additives used to modify texture and retain water. These additives and the industrial formulation make the product UPF under the NOVA classification.
Yes — Processed Pork is ultra-processed, so it counts as a UPF (ultra-processed food). This is a processed pork product. It is classified as ultra-processed because it contains dextrose, flavouring, antioxidant (sodium ascorbate), and preservative (sodium nitrite), all of which are identified UPF ingredients. It also contains stabilisers (sodium diphosphate and sodium triphosphates), industrial additives used to modify texture and retain water. These additives and the industrial formulation make the product UPF under the NOVA classification.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.