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Mixed pickle by Patak's
Patak's

Mixed pickle

Barcode 5011308000505
Scanned  5  times by Nomi users
Not Ultra-Processed

No — Mixed pickle is not ultra-processed.

Contains fruits, vegetables, rapeseed oil, salt, acetic acid, and spices only. Acetic acid (vinegar) and basic spices are allowed culinary ingredients and not markers of ultra-processing under the provided rules.

Ingredients

No ultra-processed markers
  • OK
    mango
    Fresh tropical fruit; half of the mix appears to be mango. Likely a fruit ingredient.
  • OK
    lime
    Citrus fruit used as juice or garnish; common edible ingredient.
  • OK
    carrot
    Root vegetable; part of the mixture, contributed as carrot.
  • OK
    green chili
    Fresh green chili pepper used to add heat and flavor in dishes.
  • OK
    rapeseed oil
    A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    acetic acid
    Acetic acid used as acidity regulator or acidulant in foods; a simple, standalone chemical often used in small amounts to adjust pH and flavor.
  • OK
    spices
    diverse plant extracts used to flavor foods; can refer to a mix of single or blended seasonings.
  • OK
    fennel seed mustard powder
    A ground spice blend combining fennel seeds and mustard seeds, used to add pungency and aroma.
  • OK
    cracked mustard seed ajwain seed
    A spice mix of cracked mustard seeds with ajwain (carom) seeds, common in Indian cooking for its sharp, tangy note.
  • OK
    fenugreek seed
    Small, dried seeds of the fenugreek plant (Trigonella foenum-graecum), used as a spice with a slightly bitter, maple-like aroma.
  • OK
    cumin seed black kalonji seed. ww.pataks.com

Common questions about Mixed pickle

Is Mixed pickle ultra-processed?

No — Mixed pickle by Patak's is not ultra-processed, so it is not a UPF (ultra-processed food). Contains fruits, vegetables, rapeseed oil, salt, acetic acid, and spices only. Acetic acid (vinegar) and basic spices are allowed culinary ingredients and not markers of ultra-processing under the provided rules.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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