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Tikka Masala Spice Paste by Patak's
Patak's

Tikka Masala Spice Paste

Barcode 5011308000994
Scanned  95  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Tikka Masala Spice Paste is ultra-processed.

Classified as ultra-processed because it contains paprika extract, which is an industrially processed extract/additive and has been pre-identified as a UPF ingredient. Other ingredients like acids (acetic, citric) and rapeseed oil are not UPF on their own, but the presence of paprika extract is sufficient to classify the product as UPF.

Ingredients

1 ultra-processed marker
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    ground spices (19%) [turmeric
  • OK
    paprika (4%)
  • OK
    cumin (3%)
  • OK
    coriander (3%)
  • OK
    spices]
  • OK
    rapeseed oil
    A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    maize flour
    Finely ground maize used as a staple ingredient in baking and cooking; a basic food commodity.
  • OK
    acids (acetic acid, citric acid)
  • OK
    tamarind
    A tropical leguminous tree fruit with sour pulp used to impart tartness in sauces and curry pastes.
  • OK
    garlic powder
    Dried, ground garlic used as a convenient, concentrated form of garlic flavoring in cooking.
  • OK
    cumin seeds
    Dried seeds of the cumin plant, used as a spice with warm, earthy notes.
  • UPF
    paprika extract
    Concentrated flavor ingredient derived from paprika (capsicum) used to impart paprika flavor without the physical pepper pieces.
  • OK
    fenugreek leaves (dried)
    Dried leaves of the fenugreek plant, used as an herb/spice with a slightly bitter, savory, maple-like aroma.
  • OK
    dried coriander leaf
    A dried herb from the coriander plant, used to add fresh herby aroma and flavor to dishes.

Healthier alternatives

Reviewed by Nomi

Similar products that aren't ultra-processed — swap and keep the flavour.

Swap it for something less processed

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Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.

Common questions about Tikka Masala Spice Paste

Is Tikka Masala Spice Paste ultra-processed?

Yes — Tikka Masala Spice Paste by Patak's is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains paprika extract, which is an industrially processed extract/additive and has been pre-identified as a UPF ingredient. Other ingredients like acids (acetic, citric) and rapeseed oil are not UPF on their own, but the presence of paprika extract is sufficient to classify the product as UPF.

Which ingredients in Tikka Masala Spice Paste are ultra-processed?

Nomi flags one ingredient in Tikka Masala Spice Paste as an ultra-processed marker: paprika extract. See the full ingredient breakdown above for what each one is.

What are healthier alternatives to Tikka Masala Spice Paste?

Nomi has reviewed similar products that are not ultra-processed, including Spicy Tarka Lentil Daal. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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