Yes — Gluten Free Self Raising White Flour is ultra-processed.
Classified as ultra-processed because it contains xanthan gum, an industrially produced thickener/stabilizer used to modify texture, which falls under NOVA group 4 additives. The rest of the ingredients (gluten-free flours and common raising agents) are not ultra-processed on their own, but the presence of xanthan gum makes the overall product UPF.
Other cooking & baking Nomi has checked — these ones aren't ultra-processed.
Baking Powder
Tesco - Stockwell & Co
Not UPF
Canadian Maple Syrup
buckwud
Not UPF
Sesame seasoning blend
Trader Joe's
Not UPF
British Cold-Pressed Rapeseed Oil
Asda
Not UPF
Strong White Bread Flour
Essential Waitrose, Waitrose
Not UPF
Organic Classic Canadian Maple Syrup
Buckwud
Not UPF
Organic virgin coconut oil
Vita d'or
Not UPF
Maple Syrup
MCENNEDY
Not UPF
Rapsöl
Vita D'or,Vita dor,VitaD'or
Not UPF
Sunflower Oil
Vita d'Or, VitaD'or
Not UPF
Yes — Gluten Free Self Raising White Flour by Doves farm is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains xanthan gum, an industrially produced thickener/stabilizer used to modify texture, which falls under NOVA group 4 additives. The rest of the ingredients (gluten-free flours and common raising agents) are not ultra-processed on their own, but the presence of xanthan gum makes the overall product UPF.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.