Spicy Cheese Spread

Barcode 5012004109066

Yes — Spicy Cheese Spread is ultra-processed.

Classified as ultra-processed because the ingredients include several industrial additives and extracts: yeast extract powder (a flavor enhancer), guar gum (a stabilizer/thickener), fructose (an extracted refined sugar), anti-caking agent silicon dioxide, cornflour, and tomato powder. These go beyond basic culinary ingredients and indicate an industrial formulation according to NOVA criteria.

Ingredients

2 ultra-processed markers

OK

red leicester cheese with scotch bonnet chilli chutney
OK

harissa seasoning
OK

red bell peppers
OK

red leicester cheese (milk) colour (annatto norbixin)
OK

scotch bonnet chilli chutney (5%)
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

spirit vinegar

A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
OK

red scotch bonnet chilli puree (scotch bonnet chilli, salt, acidity regulator (acetic acid))
OK

red pepper (bell pepper)

A sweet, crisp red bell pepper pick or fresh pepper used for color, flavor, and nutrition; typically eaten raw or cooked.
OK

garlic puree

A simple mashed garlic cloves, sometimes with a small amount of oil or salt; used as a flavoring or base ingredient.
OK

cornflour

Ground corn starch used as a thickening agent in cooking and baking.
OK

lemon juice from (concentrate)
OK

harissa seasoning (4%)
OK

spices

diverse plant extracts used to flavor foods; can refer to a mix of single or blended seasonings.
OK

demera sugar
OK

tomato powder

Powdered tomato used as a flavoring or ingredient, a minimally processed dried tomato product.
OK

herbs

A general category of culinary herbs (fresh or dried leaves) used to flavor dishes.
UPF

yeast extract powder

Powdered extract derived from Saccharomyces cerevisiae, rich in amino acids and umami; used as a flavor enhancer.
UPF

guar gum

A natural thickening and gelling agent derived from the guar bean (Cyamopsis tetragonoloba). Commonly used in dairy, sauces, and baked goods.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

anti-caking agent silicon dioxide
OK

fructose

A simple sugar derived from fruit and honey; a monosaccharide commonly used as a sweetener.
OK

dried red bell pepper
OK

full fat hard vintage cheddar cheese. contains: milk. allergy advice: for allergens
OK

see ingredients in bold

Common questions about Spicy Cheese Spread

Is Spicy Cheese Spread ultra-processed?

Yes — Spicy Cheese Spread is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredients include several industrial additives and extracts: yeast extract powder (a flavor enhancer), guar gum (a stabilizer/thickener), fructose (an extracted refined sugar), anti-caking agent silicon dioxide, cornflour, and tomato powder. These go beyond basic culinary ingredients and indicate an industrial formulation according to NOVA criteria.

Which ingredients in Spicy Cheese Spread are ultra-processed?

Nomi flags 2 ingredients in Spicy Cheese Spread as ultra-processed markers: yeast extract powder, guar gum. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.