Haribo

Tangfastics

Barcode 5012035927608

Scanned 51 times by Nomi users

Yes — Tangfastics is ultra-processed.

Product contains several ultra-processed ingredients/additives under NOVA: glucose syrup, dextrose, citric acid, malic acid, caramelised sugar syrup, unspecified flavouring, and acidity regulators. These industrial ingredients and additives classify it as ultra-processed.

Ingredients

4 ultra-processed markers

UPF

glucose syrup

A processed syrup made from starch (usually corn) consisting mainly of glucose; commonly used as a sweetener and thickener.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

gelatin

A protein derived from animal collagen used as a gelling agent in desserts and pastes.
UPF

dextrose

A simple sugar derived from glucose. Commonly used as a sweetener and source of quick energy in foods.
UPF

citric acid

A naturally occurring organic acid used as an acidulant and flavor enhancer in foods; common food additive.
OK

malic acid

An organic acid used as a acidity regulator and flavouring component in foods; often derived from natural sources.
OK

acidity regulators: calcium citrates
OK

sodium hydrogen malate
UPF

caramelised sugar syrup

A syrup derived from sugar heated to create caramelization; a processed sugars product commonly used as a sweetener or flavoring.
OK

fruit and plant concentrates: apple
OK

aronia
OK

blackcurrant

A small, dark-purple fruit used in jams, desserts, and beverages. Rich in vitamins and antioxidants.
OK

carrot

A root vegetable used widely in cooking for sweetness, texture, and color.
OK

elderberry

The fruit of Sambucus nigra; used in jams, syrups, extracts or as a garnish.
OK

grape

Fresh or whole grape fruit, often used as a fresh fruit or as a primary ingredient in fruit preparations.
OK

hibiscus

Dried calyces of the hibiscus plant, used as a tart, floral flavoring and beverage ingredient.
OK

kiwi
OK

lemon

Citrus fruit with tart juice and zest, widely used fresh or as a flavoring.
OK

mango

A tropical stone fruit with sweet, fragrant flesh.
OK

orange
OK

passion fruit
OK

safflower
OK

spirulina; flavouring; elderberry extract; glazing agent: carnauba wax

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Common questions about Tangfastics

Is Tangfastics ultra-processed?

Yes — Tangfastics by Haribo is ultra-processed, so it counts as a UPF (ultra-processed food). Product contains several ultra-processed ingredients/additives under NOVA: glucose syrup, dextrose, citric acid, malic acid, caramelised sugar syrup, unspecified flavouring, and acidity regulators. These industrial ingredients and additives classify it as ultra-processed.

Which ingredients in Tangfastics are ultra-processed?

Nomi flags 4 ingredients in Tangfastics as ultra-processed markers: glucose syrup, dextrose, citric acid, caramelised sugar syrup. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.