Haribo

Haribo Tangfastics

Barcode 5012035963484

Scanned 13 times by Nomi users

Yes — Haribo Tangfastics is ultra-processed.

The product is classified as ultra-processed (UPF) because it contains several industrial ingredients and additives, including glucose syrup, dextrose (pre-identified UPF ingredient), invert sugar syrup (an industrially processed inverted sugar), gelling agent (gelatine), added flavouring, and glazing agents (beeswax and carnauba wax). These ingredients go beyond basic culinary components and reflect industrial formulation characteristic of UPF according to the NOVA classification.

Ingredients

5 ultra-processed markers

UPF

glucose syrup

A processed syrup made from starch (usually corn) consisting mainly of glucose; commonly used as a sweetener and thickener.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
UPF

dextrose

A simple sugar derived from glucose. Commonly used as a sweetener and source of quick energy in foods.
UPF

citric acid

A naturally occurring organic acid used as an acidulant and flavor enhancer in foods; common food additive.
OK

malic acid

An organic acid used as a acidity regulator and flavouring component in foods; often derived from natural sources.
OK

gelling agent: gelatine
OK

acidity regulator: sodium hydrogen carbonate
UPF

flavouring

A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.
OK

fruit and plant concentrates: safflower
OK

spirulina

Dried blue-green algae used as a nutritional ingredient and colorant in foods.
OK

apple

A round, sweet to tart fruit with a crisp flesh and edible skin, commonly eaten fresh or used in baking and cooking.
OK

elderberry

The fruit of Sambucus nigra; used in jams, syrups, extracts or as a garnish.
OK

blackcurrant

A small, dark-purple fruit used in jams, desserts, and beverages. Rich in vitamins and antioxidants.
OK

orange
OK

kiwi
OK

lemon

Citrus fruit with tart juice and zest, widely used fresh or as a flavoring.
OK

mango

A tropical stone fruit with sweet, fragrant flesh.
OK

passion fruit
OK

aronia
OK

grape

Fresh or whole grape fruit, often used as a fresh fruit or as a primary ingredient in fruit preparations.
OK

hibiscus

Dried calyces of the hibiscus plant, used as a tart, floral flavoring and beverage ingredient.
OK

carrot

A root vegetable used widely in cooking for sweetness, texture, and color.
OK

radish

A small or medium root vegetable with crisp white flesh and peppery flavor, used raw in salads, pickles, and cooked dishes.
OK

sweet potato

A starchy root vegetable rich in beta-carotene, fiber, and vitamins. Commonly baked, boiled, or roasted.
OK

glazing agents: beeswax
OK

carnauba wax

A natural plant wax derived from the leaves of the carnauba palm, commonly used as a glazing agent and release agent in foods.
UPF

invert sugar syrup

A refined sugar syrup produced by hydrolyzing sucrose into glucose and fructose; a processed sweetener often used in foods.
OK

fruit extract: carob

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Common questions about Haribo Tangfastics

Is Haribo Tangfastics ultra-processed?

Yes — Haribo Tangfastics by Haribo is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed (UPF) because it contains several industrial ingredients and additives, including glucose syrup, dextrose (pre-identified UPF ingredient), invert sugar syrup (an industrially processed inverted sugar), gelling agent (gelatine), added flavouring, and glazing agents (beeswax and carnauba wax). These ingredients go beyond basic culinary components and reflect industrial formulation characteristic of UPF according to the NOVA classification.

Which ingredients in Haribo Tangfastics are ultra-processed?

Nomi flags 5 ingredients in Haribo Tangfastics as ultra-processed markers: glucose syrup, dextrose, citric acid, flavouring, invert sugar syrup. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.